Saturday, October 16, 2010


on the road today - back to richmond, va

enjoyed a picnic in the low country, s. carolina

and found this recipe on a postcard

Frogmore stew
(Lowcountry Boil)

4 pounds small red potatoes
5 quarts water
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, peeled and deveined optional
Cocktail sauce

Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce.

fall in the low country was beautiful today :)


sealaura said...

gorgeous first shot, I love the serenity in the water and the composition is just spectacular.

oh and that recipe : DELICIOSO! I was salivating and it is only 6 am here right now!

thanks for sharing these with us today. I'm going to a Rick Steves event today for NPR and then just having a lazy sunday. great weekend, took the dogs to the spa yesterday (PETCO) now I need a little pampering :)

simpledaisy said...

Wow...what fabulous photos!
They make me super happy!

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