smurbraudgourmet open face sandwhiches
popular in iceland
with spring upon usand more dining outdoors
i've been thinking about these unexpected pretties
you can make a tray of varied sandwhiches
and serve with fruit
creative, colorful, different
go ahead, get crazy..get fancy 
you can use cold cuts, procuittosalmon, tuna, cheese
horseradish or radishes
herbs, eggs. salads, pickles, capers
dried onions, asparagus, fruit
what'cha think?
i'm thinking easter weekend :))
3 comments:
I'm on it!!! Thanks for the ideas! "smurbraud" sounds Scandinavian..."smearing bread" I think, is the meaning? another way of expressing an open sandwich
exactly what it means becky!
these open face sandwhiches are found everywhere around iceland. in fancy resturants, in bakeries, and in little country hotels..
smeared most often with butter or mayo first. i saw similar sandwhiches thru europe, but i think iceland gets the prize for fanciest.
I love making funny face sandwiches with my daughter. Happy Easter to you.
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