summer bites

thanks to a new favorite dining spot in

N E W  S M Y R N A 

B E A C H

i have tried some new delicious bites

 thanks to danny v

Danny Veltri won Season 5 of Hell's Kitchen. He became Sous Chef under Stephen Kalt at Fornelletto at the Borgata Hotel Casino and Spa in Atlantic City, New Jersey. Originally, he was supposed to be the Head Chef at another restaurant built at the Casino. When he didn’t become Head Chef, Danny quit and began consulting. He then created a catering company called Back From Hell Catering, poking at his experience in "Hell's Kitchen.” He then joined with a group of investors that wanted to create a surf bar with food. He is now Chef of the Gnarly Surf Bar & Grill near the Intracoastal Waterway in Central Florida.

have you ever tried poisson cru?

its raw tuna and the freshest of chopped summer veggies

in a sweet light dressing 

sweet baby bells

stuffed with chived cream cheese
eat 'em crisp and cold

and these little pizza bites couldnt be easier

i just happen to be growing thyme this summer

delicious

DR OZ METABOLISM BOOSTING

 green tea recipe

i make a pitcher everyday

unsweetened, but you can add honey

add citrus slices and orange mint

yes,

growing that this summer too!!

yum

s u m m e r   b i t e s